Oliver POCO MOULDER

With the Poco you will be able to make uniform and professional looking rolls, bolillos, and breads without all the work. Very little training is required.

The POCOMOULDER has been specifically designed for busy bakeries to help reduce labor costs. The unique compact design can make upto3,600 pieces per hour! Just drop in scaled dough pieces and let the POCO do the job for you. Uniform and professional looking rolls, bolillos and breads without all the work. Very little training required. A solid 200 pounds of quality construction for years of trouble free production.The affordable price and labor savings mean more profits for your bakery.

THE POCO MOULDER IS IDEAL FOR MOULDING:

– Bolillos & tapered rolls
– White, multigrain, and whole-wheat loaves
– Demi-baguettes and rolls to 9″ long
– Subs and hot-dog rolls
– Hoagie and finger rolls
– Gluten free rolls

OUTSTANDING FEATURES:

– Heavy duty construction
– Compact counter top design
– Low stress spring loaded dough rollers
– Capacity 1/2 ounce to 18 ounce
– Up to 3,600, 8 ounce dough pieces per hour!
– In-feed safety hopper with automatic shut off

Oliver POCO Moulder Specifications

Rollers: 3” Diameter synthetic rollers and scrapers
Bearings: All sealed heavy duty ball bearings
Sprockets: Totally enclosed roller chain drive
Motor: ½ HP, heavy duty fan cooled motor, 1 Ph/115V/60Hz
Belt: FDA approved polyester 10” wide
Safety System: In-feed safety hopper with automatic shut off
Pressure Plates One included with machine; flat or curved (specify size) Shipping Weight: Approx. 260 lbs. Machine weight, 200 lbs.
Machine Dimensions: 30-1/2” L x 15” W x 25” H
 

OPTIONS
Side Guides: Full height, adjustable side guides, stainless steel
(Optional Side Guides recommended for flat plates)
Flat Plates: 4”, 5”, 6”, 7” 8”, 9” wide
Curved Plates: 4”, 5”, 6” , 7 -1/2” wide

(Other Plates are available upon request)