FoodTools

Economical Horizontal Slabbing

MODEL CS-8

To receive a quote with pricing please click the “Get Quote” button now. 

These units have to be quoted on a daily basis.

Function:

This model is the light duty version of the CS-8AW-1 and is built to precisely and efficiently cut fresh products into horizontal slabs. Slice off the top of a cake for an evenly cut professional look. Increase production and lower costs by baking one cake and horizontal slab cutting it into several thin layers for a layer cake. This machine uses a horizontal reciprocating Teflon-coated blade to cut consistent layers from 0.5" to 3.5" thick. This machine Is great for a bakery producing layer cakes or sliding the top crown off of cake products.

Benefits:

• Achieve a return on investment through labor savings and improved portion quality and consistency

• Perfectly portion even layers every time

• Remove cutting knives and blades from human hands and cut layers mechanically

• Reliable and durable equipment backed by manufacturer's warranty

Additional Info: