FoodTools

Horizontal Cake Layer Slicer

MODEL CS-8AW-1

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These units have to be quoted on a daily basis.

Function:

This horizontal layer cake slicer is built to precisely and efficiently cut cake products into horizontal slabs for a layer cake production line. Slice off the top of a cake for an evenly cut professional look. Increase production and lower costs by baking one cake and slab cutting it into several thin layers for a layer cake. This machine uses a horizontal reciprocating Teflon-coated blade to cut consistent layers from 0.3″ to 3.5″ thick. This machine is great for a bakery producing layer cakes or slicing the top crown off of cake products.

Average Speed:

Up To 1,800 Per Hour

Benefits:

• Achieve a return on investment through labor savings and improved portion quality and consistency
• Perfectly portion even layers every time
• Single cutting station for simple slabbing
• Small footprint and wheels for easy storage in busy production facilities
• Remove cutting knives and blades from human hands and cut layers mechanically
• Reliable and durable equipment backed by manufacturer’s warranty

Additional Info:

Power: Electric 120V, 12A

Product Size Ranges:

18.5 in (47cm) Dia. Round Products

Up To 18.5 in (47cm) Wide Sheet

Portion Size Ranges:

2 Slabs – 0.3 in (0.8cm) – 3.5 in (8.9cm)