BEOR Scoring Machine

Leonardo

Cutting regularity. Perimeter cutting (it reads the bar outline and always penetrates down to the same depth). Multi-purpose: from bread with low water percentage (45%) to highly hydrated dough (up to 97% water); from loaves weighing 20 grams to 4lbs. Cutting on wood boards and trays.

Dimensions: 150”L x 47”W x 71”H

*** PRICES ARE GIVEN BY REQUEST ONLY