Cinelli Esperia

CG-300KG-STL

The CG/300KG-ST Spiral Mixer economically processes 660 pounds of finished dough — a quantity once limited to other types of mixers.

  The CG/300KG-ST can be configured as a standard Two Speed model fitted upon a hoist, or with a Programmable Logic Control (PLC) drive system with variable speed capability. Set at a low height the Hoist deposits dough into a trough or onto a table. It can also be set higher to deposit dough directly into another machine for further processing.

The flexibility of the PLC Drive System makes it possible to program the unit for various mixing needs. With optional software and hardware, the unit can be programmed to stop the mixing process at a certain dough temperature. More detailed programming is also available, such as specific RPMs for different types of dough. The ability to program many different RPMs and mixing times for various dough recipes makes this spiral mixer easy to use in the bakery. Simply call up the program and initiate the work cycle via the panel. Our automated system results in precise mixing and high productivity.

–          660lbs of finished dough – 440lbs. of Flour

–          2 Production speeds, 1 Reverse, Three timers

–          Bi Directional Bowl Rotation

–          2 Motors – One for Bowl, One for Spiral

–          Comes standard with hydraulic dual piston hoist to deposit finished dough into trough

–          Complete with Stainless Steel Bowl, Spiral Arm, Separation Bar (Central Bar) and Guard.

OPTIONS

-Dough Temperature Sensor with Digital Display

-Dough Scraper Attachment

-5.7” PLC Screen