This Line Consists of:
1) Stocking Hopper
1) Conveyor Belt + Conveyor Dough Belt Guides
1) Midos Dough Band Former
1) Conveyor Belt
1) Flour Duster
1) Satellite Unit 1R
1) Conveyor Belt
1) Flour Duster
1) Sheeter
1) Conveyor Belt
1) Flour Duster
1) Sheeter
1) Conveyor Belt
1) Upper Flour Removal Brush
1) Motorized Cutting Knives
1) 1st Conveyor Belt 300 For Scraps
1) Spreading Belt
1) Guillotine
1) Panning Machine With Scraps Ejector
1) 2nd Conveyor Belt 300 For Scraps
1) Conveyor Belt
1) Spreading Belt
1) Conveyor Belt For Panning
1) 1st Conveyor Belt 500 For Scraps
1) Guillotine For Scraps
1) 2nd Conveyor Belt 500 For Scraps
1) 3rd Conveyor Belt 500 For Scraps
1) 4th Conveyor Belt 500 For Scraps
1) 5th Conveyor Belt 500 For Scraps

Line Footprint: 106’L x 10′-5″W

Line Last Used For Baguettes
Mfg Date: 2013
Capacity: 1102 lbs – 11,023 lbs Per Hour (500 kg – 5000 kg Per Hour)
Weight Ranges: .88 oz – 159 oz (25 grams – 4500 Grams)
Max Water Content: Higher Than 80%
Belt Width: 27-1/2″
Stainless Steel Construction
Advantages:
· Production of pastries with high quality and long shelf life, also without preservatives, is enabled.
· Shorter cleaning and maintenance times, leading to a reduction in costs and longer production time.
· Easy access to all important components.
· No accumulation of product scraps or materials in niches or cavities.
· Computer-based cleaning programs enable maximum hygiene that is reproducible at any time.

** Manuals Will Come With this Line In PDF Format**