This Line Consists Of:
1) Bowl Lift (Koenig DW240 Mixing Bowls Only)
1) SFI 350 Stress Free Divider
3) Compression Rollers
1) Top And Bottom Moulding Belts Fully Adjustable
1) 2 Station Seeder
1) Reciprocating Panning Conveyor

Overall Line Footprint: 55.5’L x 7’W
Type: Artisan Bread Line
Mfg Date: 2010
208V 60Hz 3Ph
Dough Throughput:
1102 lbs per hour – 2645 lbs Per Hour (500 Kg – 1200 Kg)

The SFI 350 Stress Free Divider Consists Of:
Pneumatic Agitated Stampers
Calibration Roller
Fluted Hopper
Flour Duster
2) Satellite Heads
Cross Roller
Longitudinal Strip Cutter
Spreading Belts
Guillotine

*No Rounding Device**

*Maximum Product Variety Because Of Modular Units Such As Bowl Hoist, Longrolling Station, Dampening, Seeding And Various Easily Exchangeable Tools.

*Extremely Gentle Dough Processing For Soft Doughs.

* The Continuous Dough Belt Is Brought To Its Final Thickness Very Gently By The Use Of Two Satellite Rollers And One Cross RollerIn The Artisan SFI. The Shear Stresses In The Dough Belt Are Thus Minimal And Premium Quality Is Guaranteed. The Enormous Power Of This Machine Stands For A High Degree Of Profitability.