This Line Consists of:
1) Sheeting Unit W/ Infeed Conveyor
1) Main Unit/ Croissant Cutter
1) Curling Unit

O.A. Line Footprint: 158″L x 86″W x 59-1/4″H
Weight: 2711 lbs
Capacity: 6000 – 12000 Pieces per Hour
380V 50Hz

Sheeter With Infeed Conveyor:
Model: 10-01
S/N: C41
Mfg Date: 1987
Infeed Conveyor Width: 23-5/8″
Infeed Conveyor Length: 49-1/4″
Infeed Height From Floor: 45″
2 Stainless Steel Rollers
Poly Scrapers On Rollers
Roller Dims: 4″ Diameter x 23-1/2″W
Roller Gap Adjustable From 0 – 1/4″
Stainless Steel Safety Guard Over Rollers
O.A. Dims: 67″L x 39-1/4″W x 59-1/4″H

Croissant Cutter/ Main Unit:
Model: 10.02
S/N: C41
Mfg Date: 1987
1) 5 Row Stainless Steel Croissant Cutter
Croissant Size: 4″ x 3″
1) Stainless Steel Strip Cutter
Strip Cutter Blade Diameter: 6″
Manually Adjustable Blade Pressure
Stainless Steel Safety Guard Over Blades
Infeed Belt: 24-3/8″W
Stainless Steel Cover Over Discharge
O.A. Dims: 98″L x 38-5/8″W x 57″H

Curling Machine: 
Model: 10.04
S/N: 041
Mfg Date: 1987
Manually Adjustable Belts
15-3/4″W Curling Chain
2) Stainless Steel Rollers
1st Roller: 2″ Diameter x 20″W
2nd Roller: 4″ Diameter x 20″W
Cleated Discharge Conveyor Belt
Belt Dims: 19-1/2″W x 27-1/2″L