The DIV-R square is able to divide into 20 equal parts. Furthermore, it is equipped as standard with flour recovery technology and a pressure setting facility. Dividing being a challenging stage for machines, JAC has made ambitious technical choices: reinforced piston, cast aluminium floats with EASY CLEAN treatment, Start and Stop system, sharpened stainless-steel knives, square stainless-steel tank. These advantages make it a benchmark machine on the bakery market.

– Model: DIV-R 20
– 20 Divisions
– Height With Lid Open: 70.4″
– Width: 23.6″
– Depth: 31.9″
– Dimensions Of Square Tank: 18.11″L x 15.2″W x 4.9″D
– Cut Dough Piece Dimensions: 4.5″ x 2.95″
– Minimum Weight Of Dough Pieces: 5.3oz
– Maximum Weight Of Dough Pieces: 33.5oz
– Chamber Capacity: 41.9 lbs.
– Minimum Weight With Optional 10 Division Position: 10.6oz
– Maximum Weight With Optional 10 Division Position: 67 oz
– Weight: 584 lbs.
– 208V 60Hz 3Ph 11 amps