Continuous Mixing Systems

VMI has succeeded, year after year, to transfer all its know-how of traditional dough mixing, acquired through its success with craftsmen bakers, to the industrial field. The mastery of the various parameters and phenomena involved during dough mixing, has enabled us to adapt this know-how to mixers which are much better suited to the production of several tons of dough per hour; continuous mixers. Combined to the implementation of one of the most reliable technologies and a very good knowledge of all stages of bread-making, this mixing expertise made of VMI continuous mixers among the best performing mixers in the world.