Chocolate Enrobing Line
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Product Description
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Chocolate Enrobing Line
Manufactured by Savemo/Prefamac/Aasted
* 600mm Wide Chocolate Enrobing Line
Ultra-Modern line with little production time, just a few hours each week
* SAVEMO Chocolate Tank, 9000kg capacity
Mild steel with electrical jacket and insulation
With top mounted agitator
Year 2005
3m Diameter x 2.1m High
* PREFAMAC Cooling Tunnel, 600mm Wide
Type PTUN 05/12-01, Serial Number Tunnel 1
Year 2005
3-Zones
With 2m infeed, 18m covered cooling and 2m outfeed
This tunnel was cooling product from an extruder, the extruder and guillotine cutter are not included for sale
* Two (2) AASTED AMC Supershear Chocolate Temperers
Model AMC 550P
One was used for milk chocolate and the second for dark chocolate
550kg per hour capacity
Year 2005
* PREFAMAC Bottom Enrober
Model PENR 05/04-01
Year 2005
With shaker device on exit
* PREFAMAC Cooling Belt
Model PTUN 05/12-02, Serial Number Tunnel 2
Year 2005
Open belt with under belt cooling
600mm Wide x 10m Long
* PREFAMAC Chocolate Enrobing Machine
Model PENR 05/12-01
Year 2005
Suitable for top coating, bottom coating or top & bottom coating
600mm Wide
With blower
* After enrobing there is a reel feeder for printed film to enable chocolate pieces to have a cocoa butter printed top design
* PREFAMAC Cooling Tunnel
Model PTUN -5/12-03, Serial Number Tunnel 3
Year 2005
3-Zones with circulated air and under belt cooling
4m infeed, 20m covered section and 5m outfeed
* One line operator (two if used with an extruder)
* In excellent condition
* Previously used to coat an extruded centre
Line Located In Belgium (Crating & Shipping Applies)
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