Complete French Baguette Forming and Baking Plant
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Product Description
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The Plant Includes:
1 x Esteve automatic ingredient feeding unit with mixers
3 x 50 Ton silos
2 x VMI SPI551DAVI-4P-2T linear carrousels
2 x Mecatherm Megaline II complete baking lines
Capacity per line: 8000 baked baguettes on plate/hr
Size of the plates: 2000 x 800 mm
Each line includes :
3 Automatic preparation unit BLOC RTII HD1
1 EMP-EII64-10120 Etuve with cold zone
1 MP II numerical command scarifier
1 Mecatherm oven FMPII 28-04-150
1 Cooler RMPII 48-03-150
1 MPII automatic demoulding machine
1 Automatic conveyor system
1 Spare HD1 dividing machine
1 Lot of spares
1 x Eurochiller cooling system with :
1 x Roof Top condensed mode cooling group
Model: RTF/E 1×151 + air distribution
1 x Water feeding system NAX S A 420T FT + pumps GRP
1 x Glycoled water drying room NAX S A 350T FT pumps GRP 2 U /1SBA
2 x VAP 400 BP steam machines
Low pressure
Gas + Water treatment water system
Entire plant was manufactured in 2010.
One line was used for 400 hrs and the other for 900 hrs only.
**This equipment is currently located in Europe.**
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