Product Description

BEcom Complete Bread Line

Volumetric Divider – Dough is divided accurately with this machine through a newly designed dividing drum and piston system with minimal dough punishment, thus processing the most sensitive dough as if divided by hand. This dough divider is configurable to various weight ranges: 2-7oz. 6-21oz, or 9-35oz “Please choose which piston size when ordering, the unit can only be built with one of the three piston options.” It divides a minimum of 20 and maximum of 40 pieces of dough per minute, and consumes 90% less oil than other machines of this type. Weight adjustment on the automatic dough divider is done by a mechanical adjustment or a touch screen PLC panel (option). Standard Dough Hopper Capacity is 155 pounds.

Conical Rounder – BE-CONR-RB

This machine is designed with a rotating cone and adjustable spiral shaped tracks. The dough forms into a ball while moving from bottom to top along the track. The rounder is also equipped with a newly designed mechanical flour duster which produces minimal noise. The standard rounding track is 15 feet with a weight range from 4 ? 42 ounces. With an alternate track configuration it is also possible to produce 2?7 ounces working weight range.

BE-IP-328 – 328 Pocket

Long Moulder – BE-LM

This Machine is suitable for molding dough shapes from hoagies, loafs of bread
and small baguettes. The machine has 4 rollers and an adjustable pressure board
which can easily be removed for cleaning.
Maximum moulding length is 17 Inches, and approximate maximum dough
processing throughput is 2400 pieces per hour. Machine can be made for left or
right operation, and also can be fitted with double pressure boards.
Minimum dough weight is 3oz and maximum dough weight is about 42oz.