BEOR Scoring Machine – Compact Leo
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Product Description
BEOR Scoring Machine
Compact Leo
Automatic Scoring (Cutting). System for fermented dough. 16 level rack in 2.5 minutes. Consistent scoring placement and depth. Conforms to dough shape and contour. Multi-purpose: from bread with low water percentage (45%) to highly hydrated dough (up to 97% water). From loaves weighing 20 grams to 4lbs. Score on wood boards and trays. ·16 level rack in about 2.5 minutes. · Adjustable for boards and trays up to 39” x 39”. · Straight score and bent. · Sensor reads individual bread height. · Consistent scoring placement and depth. · Easy chance-over of blades and supports. · Automatic cleaning system.
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