Product Description

DOM: 1999
Weight Range: 35 – 80 gr
Capacity: 16,600 pcs/h (depending on weight)
Proofing time: approx. 2 h
Baking time: approx. 12 – 72 min.
Cooling time adjustable

Line consisting of:

Kneading system:
4 x VMI SPI 400 spiral mixers
DOM: 1999

VMI bowl lifter
suitable for VMI SPI400 bowls
DOM: 1999

KÖNIG bun line REX
6-rows
DOM: 1999

SMAF pre proofer and tunnel oven
with conveyor system 

EMA and SMAF punch shaker
DOM: 1999 

SMAF loader for proofer
DOM: 1999

SMAF deck cooler 
10 decks
DOM: 1999

** Line Sold AS-IS, Where is **
** Price Does Not Include Removal or Shipping **
** This Line is Located in Europe **