Benier Bread Line
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Product Description
Line Description In Order Of Position:
1) Divider B9350, 5 pocket divider range from 140gr to 800gr
2) Preshaper
3) Double Indexing Infeed System
4) First Prover Type 800N
6) Climatization Type ACK-ED
7) Conveyor
8) Curve 90° Conveyor
9) Conveyor
10) Switch Board Panel
General Data:
Capacity: 3000 Dough Pieces Per Hour
Dough Weight: 5 pocket divider range from 140gr to 800gr
Compressed Air:
Working Pressure 5-6 ATM
Consumption In Normal Air Which Means @ 20°C (68°F) And 1 ATM
T-1 Consummation 2.5 NM3/H Connection 3/8″ B.S.P.
T-2 Consummation 2.4 NM3/H Connection 3/8″ B.S.P.
T-3 Consummation 4.0 NM3/H Connection 3/8″ B.S.P.
Divider:
Drive Unit: 3 Kw/ 4 Kw
Air Consumption: 1.4 m³ Per Hour
This machine is a 5-pocket machine meaning it can do 5 x 1.500 pcs/h = 7.500 pcs/h as a
theoretical maximum.
Weight range per pocket is 140 – 800 gr (4,9 – 28,2 oz).
The minimum gram can be processed at maximum 7.500 pcs/h.
With the maximum gram 1.200 strokes/h equals 6.000 pcs/h.
First Prover Type 800N:
Net Load: 800 Dough Pieces
Proof Time: 16 Minutes And 13.3 – 10.7 – 8.0 – 5.4 Minutes
(75) – 12 Portioned Pocket Swings
Climatization:
Ambient Temperature: 21°C (69.8°F)
Ambient Humidity: 50% RH
Dough Temperature: 20°C (68°F)
First Prover Temperature: 21°C (69.8°F), Max 2°C (35.6°F) Above Dough Temperature
First Prover Humidity: Max 60% RH
*This Unit Will Need A New Insulated Box Around The Proofer*
Specifications
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