LBC LRO-2G5 BakerSeries® Gas, Roll-In Rotating [Double] Rack Oven

Item No:9797
Manufacturer:LBC
Model No:LRO-2G5
This item is new
Price Does NOT include cost of crating, shipping, delivery or installation
Accommodates (2) Standard Side-Load, (2) End-Load or (1) Double Side-Load Oven Rack
Oven Ships (1) Each via Common Carrier Direct From Manufacturer.
Usually Ships within 4-6 Weeks from Date of Order/Pmt.
Shipping Weight 4380 lbs / Class 85
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Product Description

BakerSeries® Gas, Roll-In Rotating [Double] Rack Oven          Model: LRO-2G5
Ships 2-Piece Standard


 

Due to the fluctuating costs of rack materials; select get quote for current pricing

Roll-In Rotating Rack Ovens
Exclusive Vertiflow Heat Exchanger Design
No Blowers or Airflow Switches!

* Provides high quality and high volume roasting and cooking
* Single and double rack models, all stainless steel construction
* Heavy-duty lift and rotation system
* Programmable for 60 menu items, with 5 events for time, temperature,
  steam, vent and blower functions
* High volume steam generator
* Accommodates single side-load, single end-load and double roll-in racks with “B”
  style lift.
(Scroll Down to View Rack Accommodations for this particular model)
 
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LBC  Oven Racks

POWER
Gas Models

Gas LRO-1G: 175,000 BTU/hr.; LRO-2G5: 290,000 BTU/hr
Natural gas or LP gas.
and  
Electrical Controls Circuit: 120 VAC
Circulation Blower: 208-240 or 480 VAC 3-phase

NOTES

Integral hood meets Type I and Type II requirements for hood construction. Consult local codes for Type I hood requirements.


BakerSeries® Gas, Roll-In Rotating [Double] Rack Oven          Model: LRO-2G

PAN/PRODUCTION CAPACITY GUIDE
Maximum Capacity LRO-2G
18″ X 26″ Full-Sheet Pans*

40

12″ X 20″ X 4″ Hotel Pans **

40

1 lb. Loaves of Bread

200

1-1/2 lb. Loaves of Bread

150

*3″ Spacing
**6″ Spacing

Accommodates two standard side-load, two en-load
or one double side-load rack.

CONSTRUCTION FEATURES
  • Heavy duty 300 Series stainless steel interior and exterior
  • VertiFlow® vertical stainless steel tube heat exchanger.
  • Cooking compartment insulated with 5″ thick high-temp insulation.
  • Fully integrated ventilation hood assembly, with single point exhaust connection.
  • Automatic heavy duty rack lift and rotation system.
  • Cookie chamber illuminated by externally mounted florescent lamp.
  • Heavy duty door with single pane 9.75″ X 57.5″ viewing window
  • Interior safety door-release mechanism.
  • Accommodates one standard side load or end load rack.
PERFORMANCE FEATURES
  • Heat Exchanger provides high heat transfer efficiency and quick temperature recovery
  • VertiFlow® System uses natural draft effect for air intake & exhaust, eliminating need for blowers, motors and airflow switches
  • 200-550°F Cooking temperature range
  • Steam system uses large 520-lb. thermal mass, gravity feed waterfall. No nozzles or orifices to clog.
  • Rotating rack and even heat distribution ensure uniform baking and browning.
  • Self-adjusting slip clutch on rotating system protects operator and oven from damage and automatically stops rack in unloading position.
INTEGRATED HOOD FEATURES AND PERFORMANCE
  • Integrated hood meets NFPA 96 & Uniform Mechanical Code requirements for Type I & Type II Construction
  • 20 gauge stainless steel body
  • Hood provides 4.5 square feet of effective filter area, with filter velocity of 120 FPM, .03″ wc at 530 CFM
  • Single point 8″ round vent duct, velocity: 2,300 FPM at 800 CFM

CONTROL PACKAGE

  • Rack lift & rotation system activates automatically, when door is closed.
  • Simple digital TIME & TEMP Displays
  • Programmable for temp., time, steam, blower delay, vent cycling steam and cycling blower.
  • Easy direct manual operation
  • STOP, START, Vent & Fan touch pads.

STANDARD PRODUCT WARRANTY
One year, parts & labor

 

Product Videos

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LIMITED WARRANTY

Bakery Equipment.com only warrants equipment shipped within the United States of America. Bakery Equipment.com guarantees that the equipment will be in working order upon installation. Installation must be performed by an authorized Bakery Equipment.com service agency.
If an item sold by BakeryEquipment.com, Inc. does not work upon delivery and cannot be fixed, BakeryEquipment.com may in this case offer an in-store credit for another piece of equipment equal to the value of the item in question.
Equipment is sold with a 30 day parts warranty. Bakery Equipment.com will only pay for parts that are deemed necessary for the proper operation of the unit. Only parts purchased from a Bakery Equipment.com authorized service agency will be honored.
All used equipment sales are final. No returns, no refunds.
Used Items may not be returned because they do not meet the buyers needs. This means that if you buy a piece of equipment to perform a task that may not be it's original purpose, we would be unable to exchange the item. We urge you to ask as many questions as you feel needed before making your purchase.
Extended 6 month warranties are available for an additional charge.
For additional information on Warranties and Returns, See Warranty/Return Policies

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