Product Description

ABS Sour Systems

Model Petit Levain

Description:

 
Petit Levain 300-liter refrigerated stainless steel tank ensures consistent levain or poolish every day, giving you a product with a longer shelf life, natural mold inhibition, and a better crumb without the need for expensive additives.  This machine will control the PH very well as they provide a controlled environment for the bacteria to grow in.  This is the key to consistent PH.  As long as the proper amount of mother is added to the flour and water, your PH will be the same daily.

Features:

• Full stainless steel construction

• PLC Microprocessor controlled

• Two recipes with four parameters each

• Teflon scrapers inside tank ensure clean sides with minimal wear

• Temperature inside tank displayed continuously on front display

• Homogenous mixing guaranteed

• Self-contained refrigeration system

• Fully-automatic –  just add flour, water and starter, then press start

•  

  The tank has a discharge outlet that uses the stirring paddle to push the product out of the outlet into a bucket or dough trough.

• 6 foot cord with grounded plug

Dimensions:
 

36″ W x 51″ D x 60″ H

Electrical:

220 Volt – 1 Phase – 60 Hz – 15 Amps

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