CS-8 Economical Horizontal Slabbing
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Product Description
FoodTools
Economical Horizontal Slabbing
MODEL CS-8
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These units have to be quoted on a daily basis.
Function:
This model is the light duty version of the CS-8AW-1 and is built to precisely and efficiently cut fresh products into horizontal slabs. Slice off the top of a cake for an evenly cut professional look. Increase production and lower costs by baking one cake and horizontal slab cutting it into several thin layers for a layer cake. This machine uses a horizontal reciprocating Teflon-coated blade to cut consistent layers from 0.5" to 3.5" thick. This machine Is great for a bakery producing layer cakes or sliding the top crown off of cake products.
Average Speed:
Up To 1,200 Products Per Hour
Benefits:
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Achieve a return on investment through labor savings and improved portion quality and consistency
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Perfectly portion even layers every time
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Reliable and durable equipment backed by manufacturer's warranty
Additional Info:
Power:
Electric Power 120V, 4A
Product Size Ranges:
18.5 in (47cm) Dia. Round Products
Up To 18.5” (47cm) Wide Sheet
Portion Size Ranges:
2 slabs – 0.5 in (1.3cm) – 3.5 in (8.9 cm)
Specifications
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